Shipley Do-Nuts is a Houston-based franchise with over 300 locations serving the best donuts and kolaches throughout Houston and 5 other states. The 12225 Westheimer location is open 24 hours a day, 7 days a week and has a super-speedy drive-thru. Houstonians can get a donut, beignet and coffee fix any time of the day or night. This Shipley location also offers the convenience of breakfast catering & delivery to offices, schools, churches and even wedding events.
Shipley Do-Nuts is excited to announce the opening of their new location in the Tunnels of downtown Houston. The new shop is located at 1001 McKinney St. and is open weekdays from 5am – 3pm to serve the breakfast catering needs of downtown business and the Houston Medical Center. To celebrate the opening of this new location, they are offering free delivery to buildings connected via the tunnel system. The convenience of free street-level curbside pickup is available when customers order & pay in advance online via the myshipleydonuts.com website online order portal.
The Downtown Houston and Westheimer locations have the best New Orleans style beignets. They are always made to order throughout the day or during business hours. The beignets are covered in delicate powdered sugar right out of the fryer and feature a slightly crispy outer crust and a soft and airy inside.
Kolaches are a Texas breakfast staple, and Shipley Do-Nuts offers them in multiple varieties including ham & cheese, jalapeno sausage, sausage & cheese and the Big Earl, made with sausage from University of Texas and Houston Oiler legend, Earl Campbell’s meat packing company.
Anyone who would like information on the new location or the products they offer can learn more by visiting the Shipley Do-Nuts website at https://www.myshipleydonuts.com or by calling 713-446-2956.
About Shipley Do-Nuts: Shipley Do-Nuts is a donut franchise that serves the best donuts, beignets and kolaches. Their hot fresh donuts and kolaches can be ordered online and delivered to schools, offices, churches and more.
